Byinshi Ingaruka Kuzenguruka kuruhukira

Ibisobanuro bigufi:

TheByinshi-ingaruka zizungurukaByateguwe byumwihariko, mugutunganya imbuto zitandukanye n'imboga kandi puree byoroshye.
Turashushanya kandi kandi gukora imibereho myinshi bitewe nibicuruzwa bitandukanye nibisabwa nabakiriya.

Ukurikije ubushobozi butandukanye, dufiteIngaruka imwe,Imirasire-Ingaruka, Ingaruka-Ingaruka, naAmahirwe menshiGuhitamo.

Turashobora gukora ubushobozi bwuzuye500L to 35000LIsaha ya mbere ukurikije ibyo abakiriya basabwa.


Ibisobanuro birambuye

Ibicuruzwa

Ibisobanuro

TheByinshi-ingaruka zizungurukaikoreshwa cyane mugutunganya amazi ya virusire cyangwa hamwe nuburyo bukomeye bwo kubigirana, nkinyanya, inyanya ya karoti, pome ya karoti, pome ya Apple, berry puze, nibindi.

Forced kuzengurukaahanini bikozwe muri sus 304 cyangwa sus316 -Machine Imigaragarire, indangagaciro, igikoresho na gauge, urubuga rukora, nibindi

Ubushobozi bwo guhumeka nimboga ya paste na pule ahantu hatageza 500L kugeza 35000l / isaha ukurikije ibyo abakiriya basabwa.
Ukurikije gutunganya ibicuruzwa bitandukanye, dufiteKuzenguruka ku gahato,Kugwa Amashusho, na Ubwoko bw'isahanikubyo wahisemo.
Amazi ya Viscous cyangwa ibicuruzwa byahagaritswe nimbuto n'imboga byimboga binyura mu buryo buhamye cyangwa butambitse bwo gushyushya cyangwa kuzenguruka muri sisitemu y'ibidukikije.

Ibiranga

1..

2. Imiterere nyamukuru ni sus304 ibyuma cyangwa sus316L ibyuma.

3. Ihuriweho na tekinoroji yuburiliyani kandi yemeza euro-isanzwe.

4. Gukora cyane, gukora neza.

5. Ingufu nke zikoreshwa, igishushanyo cyo kuzigama.

6.

7. Ubukana bwo hejuru.

8.

9. Bivugwa muburyo butandukanye bwuzuza ibyifuzo byose byamasoko,

harimo:

Ishami rimwe.

Ingaruka ebyiri.

Ingaruka eshatu.

Ingaruka za Quadruple.

Ni ubuhe buryo bwo gushyira ku gahato ku gahato?

Gusaba aKuzenguruka ku gahatoni Byoroshye, nibyo, kugirango ukureho abigiramo igisubizo cyangwa gutandukana no guhumeka.
Birakwiriye cyane cyane guhumeka, no kwibanda ku mazi ya virusire cyangwa ibicuruzwa bifite ibilde yahagaritswe nk'imbuto n'imboga. Umutobe wimbuto nimboga byimboga hamwe nibicuruzwa bikomeye kandi byasuruki hamwe nibiciro bya Brix mugukuraho amazi ibibi.

TheKuzenguruka ku gahatoikoreshwa cyane mugutunganya inyanya, inyanya inyanya, karoti paste, karoti ya karoti, pome ya pome, pome ya pome, pome ya apicot, nibindi

Sisitemu yo kugenzura ikurikiza byoroshye filozofiya

1. Urwego rwo hejuru rwo kwikora, rugabanya umubare wabakora kumurongo.

2. Ibice byose by'amashanyarazi ni amakuru menshi yo mu rwego rwa mbere, kugira ngo ibikorwa by'ibikoresho bigarure kandi byizewe;

3. Mubikorwa byumusaruro, ibikorwa byimashini bya mashini byafashwe. Imikorere na leta yibikoresho birarangiye kandi bigaragazwa kuri ecran ya gukoraho.

4.Ibikoresho byemeza kugenzura byikora no guharanira inyungu kubibazo byihutirwa;

Kwerekana ibicuruzwa

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Utanga isoko

Imashini ya cocout2

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