Impamvu Zinyuma Yubuzima butandukanye bwibinyobwa mububiko

Ubuzima bwibihe byibinyobwa mububiko akenshi buratandukana bitewe nibintu byinshi, bishobora gushyirwa muburyo bukurikira:

1. Uburyo butandukanye bwo gutunganya:

Uburyo bwo gutunganya bukoreshwa mubinyobwa bugira ingaruka cyane kubuzima bwabwo.

• UHT(Ultra Ubushyuhe Bwinshi) Gutunganya: Ibinyobwa bitunganijwe hifashishijwe ikoranabuhanga rya UHT bishyushya ubushyuhe bukabije cyane (ubusanzwe 135 ° C kugeza kuri 150 ° C) mugihe gito, bikica neza bagiteri na enzymes, bityo bikongerera igihe cyo kubaho. Ibinyobwa bivura UHT birashobora kumara amezi cyangwa kugeza kumwaka kandi mubisanzwe ntibisaba gukonjesha. Ubu buryo bukunze gukoreshwa kumata, ikawa yiteguye-kunywa, icyayi cyamata, nibindi binyobwa bisa.
• HTST (Ubushyuhe bwo hejuru Igihe gito) Gutunganya: Ibinyobwa bitunganijwe ukoresheje HTST bishyushya ubushyuhe bwo hasi (mubisanzwe hafi 72 ° C) kandi bigafatwa mugihe gito (amasegonda 15 kugeza 30). Nubwo ubu buryo bugira akamaro mukwica bagiteri, ntabwo bukomeye nka UHT, bityo ubuzima bwibi binyobwa bukunda kuba bugufi, mubisanzwe bisaba gukonjeshwa kandi bikamara iminsi mike kugeza ibyumweru. HTST isanzwe ikoreshwa kumata mashya hamwe nibinyobwa bya acide nkeya.
• ESL (Ubuzima bwagutse bwa Shelf) Gutunganya: Gutunganya ESL nuburyo bwo kuvura ubushyuhe bugwa hagati ya pasteurisation gakondo na UHT. Ibinyobwa bishyushya ubushyuhe buri hagati ya 85 ° C na 100 ° C mu masegonda menshi kugeza ku minota. Ubu buryo bwica mikorobe nyinshi mugihe zirinda uburyohe nintungamubiri, bikongerera igihe cyubuzima ibyumweru cyangwa ukwezi, kandi mubisanzwe bisaba gukonjeshwa. ESL ikoreshwa cyane mumata, icyayi cyiteguye-kunywa, n'ibinyobwa byimbuto.
• Ubukonje bukonje: Imashini ikonje nuburyo bwo gukuramo ibinyobwa bidafite ubushyuhe, bityo bikarinda neza intungamubiri nibiryohe. Nyamara, kubera ko nta pasteurizasi yubushyuhe bwo hejuru irimo, mikorobe irashobora gukura byoroshye, bityo ibinyobwa bikonje bikonje bigira ubuzima bwigihe gito cyane, mubisanzwe iminsi mike, kandi bigomba gukonjeshwa. Gukonjesha gukonje bikoreshwa cyane mumitobe yiteguye-kunywa-ibinyobwa byubuzima.
• Kwandika: Ibinyobwa bimwe bikoresha pasteurizasi yubushyuhe buke (mubisanzwe hagati ya 60 ° C na 85 ° C) kugirango bice mikorobe mugihe kirekire. Ibi binyobwa bikunda kugira ubuzima burambye ugereranije n’ibinyobwa bikonje bikonje ariko biracyari bigufi kuruta ibicuruzwa bivurwa na UHT, mubisanzwe bimara ibyumweru bike ukwezi. Pasteurisation ikoreshwa mubikomoka ku mata n'ibinyobwa.

2. Uburyo bwo kuzuza:

Uburyo bwo kuzuza bugira ingaruka zitaziguye kubuzima bwibinyobwa hamwe nububiko, cyane cyane nyuma yo kuvura ubushyuhe.

• Kwuzura Bishyushye: Kwuzura bishyushye bikubiyemo kuzuza ibikoresho byashyutswe n'ubushyuhe bwinshi, hanyuma bigahita bifungwa. Ubu buryo bubuza umwuka n’umwanda wo hanze kwinjira, bityo ukongerera igihe cyo kubaho. Kwuzura bishyushye bikoreshwa muburyo bwiteguye-kunywa-amata, ibinyobwa, hamwe nisupu, akenshi bifatanije nubuvuzi bwa UHT cyangwa ESL.
• Kwuzura ubukonje: Kwuzuza ubukonje bikubiyemo kuzuza ibikoresho n'ibinyobwa byakonje no kwemeza kashe ikomeye. Ubu buryo busanzwe busaba ibidukikije kandi bukoreshwa mubinyobwa bitavura ubushyuhe, nkumutobe ukonje. Kubera ko ibyo binyobwa bitigeze bikonjeshwa ubushyuhe, bigomba kubikwa muri firigo kandi bikagira igihe gito cyo kubaho.
• Kuzuza Aseptic: Kwuzuza Aseptic bivuga kuzuza ibintu mubidukikije, akenshi ukoresheje umwuka mwiza cyangwa amazi kugirango ukureho mikorobe iyo ari yo yose iri muri kontineri. Kwuzuza Aseptic mubisanzwe bihujwe no gutunganya UHT cyangwa ESL, bigatuma ibinyobwa bibikwa mubushyuhe bwicyumba mugihe kinini. Ubu buryo bukunze gukoreshwa kumata yiteguye-kunywa, umutobe wimbuto, nibinyobwa bisa.
• Kuzuza icyuho: Kuzuza icyuho birimo kuzuza ikintu no gukora icyuho imbere kugirango wirinde umwuka kwinjira. Mugabanye guhura numwuka, ubuzima bwibicuruzwa buragurwa. Ubu buryo bukoreshwa mubicuruzwa bisaba igihe kirekire cyo kubaho utarinze kuvura ubushyuhe bwinshi, nkibiryo bimwe byamazi.

3. Uburyo bwo gupakira:

Uburyo ibinyobwa bipakirwa nabyo bigira ingaruka kubuzima bwacyo.

• Gupakira: Gupakira bifunze (nka aluminium foil cyangwa firime ikomatanya) bifasha kurinda umwuka, urumuri, nubushuhe kwinjira muri kontineri, kugabanya imikurire ya mikorobe bityo bikongerera igihe cyo kubaho. Ibinyobwa bivura UHT akenshi bikoresha ibipfunyika bifunze, bishobora kugumisha ibicuruzwa mumezi.
• Gupakira icupa cyangwa plastike: Niba ibipfunyika bidafunze neza, ibinyobwa birashobora guhura numwuka na bagiteri zo hanze, bikagabanya igihe cyacyo cyo kubaho.
• Ibinyobwa byuzuye amacupa yo gukonjesha: Ibinyobwa bimwe bisaba gukonjesha na nyuma yo gupakira. Ibi binyobwa ntibishobora kuba bipfunyitse neza cyangwa ntibishobora kuba byarakorewe ubushyuhe bukabije, bikavamo igihe gito cyo kubaho.

4. Inyongeramusaruro n'ibizigama:

Ibicuruzwa byinshi byibinyobwa bikoresha imiti igabanya ubukana cyangwa inyongeramusaruro kugirango yongere ubuzima bwabo.

• Kurinda: Ibigize nka potasiyumu sorbate na sodium benzoate bibuza gukura kwa mikorobe, bityo bikongerera igihe cyibinyobwa.
• Antioxydants: Ibigize nka vitamine C na vitamine E birinda okiside yintungamubiri mubinyobwa, bikarinda uburyohe nibara ryiza.
• Nta Wongeyeho Kuzigama.

5. Ibinyobwa:

Ibigize ibinyobwa byerekana uburyo byangirika.

• Amata meza n'ibicuruzwa byamata: Amata meza nibindi bicuruzwa byamata (nka yogurt na amata yamata) arimo proteyine na lactose nyinshi, bigatuma byoroha gukura kwa bagiteri. Mubisanzwe bakeneye kuvura neza ubushyuhe kugirango bongere ubuzima bwabo.
• Ibinyobwa byimbuto nicyayi: Ibinyobwa birimo imitobe yimbuto, isukari, flavours, cyangwa amabara birashobora gukenera kubungabungwa bitandukanye kandi birashobora kugira ingaruka mubuzima bwubuzima bitewe nibintu byihariye byakoreshejwe.

6. Uburyo bwo kubika no gutwara abantu:

Uburyo ibinyobwa bibikwa kandi bitwarwa birashobora kugira ingaruka zikomeye mubuzima bwayo.

• Gukonjesha nububiko bwicyumba: Ibinyobwa bimwe na bimwe bigomba gukonjeshwa kugirango birinde gukura kwa bagiteri no kwangirika. Ibinyobwa mubisanzwe byanditseho "bisaba gukonjesha" cyangwa "gukonjesha nyuma yo kugura." Ibinyobwa bivura UHT, ariko, mubisanzwe birashobora kubikwa mubushyuhe bwicyumba igihe kinini.
• Imiterere yo gutwara abantu: Niba ibinyobwa bihuye nubushyuhe bwinshi mugihe cyo gutwara, ubuzima bwabo burashobora kugabanuka, kuko kugenzura ubushyuhe budakwiye bishobora kwihuta kwangirika.

7. Gutegura ibicuruzwa no gutunganya:

Gutegura no gutunganya ibinyobwa nabyo bigira ingaruka mubuzima bwayo.

• Ibinyobwa byingirakamaro hamwe n'ibinyobwa bivanze: Ibinyobwa bimwe-bimwe (nk'amata meza) akenshi birimo ibintu bisanzwe kandi bishobora kugira igihe gito cyo kubaho. Ibinyobwa bivanze (nk'icyayi cy'amata, amata meza, cyangwa ikawa yiteguye-kunywa) birashobora kugirira akamaro ibintu bifasha kuramba.